Food & Drink
- Featured
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardback
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
- Featured
The Man Who Ate Too Much: The Life of James Beard
Hardback
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.
- Featured
Mother Grains: Recipes for the Grain Revolution
Hardback
100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.
- Featured
At the Chinese Table: A Memoir with Recipes
Hardback
Part memoir of life in Taiwan, part love story— a beautifully told account of China’s brilliant cuisines... with recipes.
- Featured
Sam the Cooking Guy: Recipes with Intentional Leftovers
Paperback
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!